Anti-dandruff trichological shampoo for oily hair was developed on the basis of the strong anionic surfactant Sodium Coco-Sulfate and the non-ionic glucoside Coco-Glucoside and the mild amphoteric Cocamidopropyl Betaine. Thoroughly cleanses the scalp and oily hair.

Reishi mushroom extract strengthens hair bulbs and supports hair growth. Amino acids from wheat have a regenerating effect on the scalp and give the hair volume and shine. Apple extract will smooth the hair, and apple vinegar will make it shiny and close the cuticle.
Additionally, the composition is enriched with a prebiotic, i.e. a bioactive cranberry ferment, which supports the scalp microbiome and increases its resistance to harmful external factors.
Arnota extract has anti-inflammatory and antibacterial properties, inhibiting the symptoms of dandruff, and celery extract stimulates the scalp, accelerating hair growth.
The glycerin contained in the shampoo will moisturize the scalp and add volume at the roots.

The product does not contain silicones or parabens.

How to use: We recommend washing the scalp with the so-called cup method . It involves foaming shampoo with water in a bowl or container with a lid. Then spread the created foam on the scalp, performing a gentle massage. Rinse the foam with lukewarm water.

Instructional video: "How to wash your hair properly?"

Ingredients: Aqua, Sodium Coco-Sulfate, Coco-Glucoside, Glycerin, Cocamidopropyl Betaine, Sodium Chloride, Glyceryl Oleate, Citric Acid, Acetum, Parfum, Pyrus Malus Fruit Extract, Ganoderma Lucidum Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Caprylic/ Capric Triglyceride, Apium Graveolens (Celery) Seed Extract, Lactobacillus Ferment, Maltodextrin, Bixa Orellana Seed Extract, Potassium Sorbate, Sodium Benzoate, Hexyl Cinnamal